Business Hours:
| Sunday: | 09:00am to 04:00pm |
| Tuesday: | 04:00pm to 09:00pm |
| Wednesday: | 04:00pm to 09:00pm |
| Thursday: | 09:00am to 09:00pm |
| Friday: | 09:00am to 09:00pm |
| Saturday: | 09:00am to 09:00pm |
Seafood Restaurants:
- Sisters Irish Bistro Irish Restaurants in Salem, OR
189 Liberty Street Northeast, Suite B9
- Boonetown Bistro & Bar Restaurants/Food & Dining in Wilsonville, OR
25425 Sw 95Th Ave
- Tiga Sushi Bar & Asian Bistro Japanese Restaurants in Salem, OR
260 Liberty Street Southeast
- The Pour House Saloon Restaurants/Food & Dining in Keizer, OR
4820 River Road North
- Koho Bistro Bistros in Eugene, OR
2101 Bailey Hill Rd Ste L
- Chase Gardens Cafe & Bistro Cafe Restaurants in Eugene, OR
330 South Garden Way
Alder Bistro & The Dispensary Lounge Service List
Main Menu
Benedicts
All Benedicts come with breakfast potatoes or cheddar cheese grits
Traditional
Toasted English muffins, Canadian bacon, poached eggs and hollandaise
$8.00 Yachats Benedict
Toasted English muffins, roasted red pepper cream cheese, grilled asparagus, Portobello mushroom, poached eggs and hollandaise
- Vegetarian
$12.00 Fried Oyster Benedict*
Toasted English muffins, creamed spinach, sliced tomato, fried Willapa Bay oysters, poached eggs, smoked chipotle hollandaise and sauce étouffée
$12.00 Oregon Coast Benedict
Toasted English muffins, sliced tomato, poached eggs, local bay shrimp and Dungeness crab, lemon-dill hollandaise and scallions
$12.00
Classic Alder Breakfast
Bob's Red Mill Oatmeal
Served with golden raisins, sundried cherries, brown sugar, toasted pecans, local honey and almond milk
- Vegan
- Gluten Free
$8.00 Alder Classic
2 eggs, crispy bacon, ham or sausage patties, breakfast potatoes or cheddar cheese grits and toast
- Gluten Free
$10.00 Smoked Corned Beef Hash and Eggs
Oven-roasted red potatoes, onions and bell peppers blended with our house smoked corned beef and topped with eggs, served with your choice of toast
$14.00 Sausage Biscuits and Gravy
2 buttermilk biscuits, hand-pressed sausage patties and our peppered sausage gravy
$10.00 Low Country Shrimp and Grits*
Blackened jumbo prawns, bell pepper, onion, and a Cajun cream sauce served over cheddar cheese grits and served with your choice of toast
- Gluten Free
$14.00 Chicken Fried Steak and Eggs
Hand-battered and fried to a golden brown. Topped with our peppered sausage gravy and served with 2 eggs, breakfast potatoes or cheddar cheese grits and toast
$14.00 Bone-In Ham Steak and Eggs
Seared bone-in ham steak served with 2 eggs, breakfast potatoes or cheddar cheese grits and toast
$14.00 French Toast Sando
Our signature French toast with shaved honey ham, fried eggs and Tillamook cheddar cheese. Served with breakfast potatoes or cheddar cheese grits
$10.00
Omelets or Scrambles
All omelets are served with toast and choice of breakfast potatoes or cheddar cheese grits. Tofu scramble available on request
The 101
Smoked ham, bell pepper, onion, local mushrooms, Tillamook cheddar cheese
- Gluten Free
$8.00 Florentine
Organic spinach, artichoke hearts, red onion, roasted red peppers and feta cheese
- Vegetarian
- Gluten Free
$8.00 The Big Cajun*
Blackened shrimp and crawfish, onion, bell pepper and pepperjack cheese. Topped with sauce étouffée
$12.00 Yachats Omelet
House smoked salmon, dill cream cheese, red onion, scallions and diced tomato
- Gluten Free
$12.00 Build your own**
Create your own classic omelet. Begin with your choice of one meat, vegetable and cheese. Add the following toppings for an additional charge: crispy bacon, Canadian bacon, ham, sausage, shrimp, crawfish, onions, peppers, asparagus, spinach, mushrooms, artichoke hearts, tofu or roasted red peppers
- Vegetarian
- Gluten Free
$8.00
Sweet Things
Add marionberry compote to any griddle item for $2
Belgian Waffle
Crisp Belgian waffle served with whipped butter and hot maple syrup
$6.00 Buttermilk Pancakes
Served with whipped butter and hot maple syrup
Short Stack
$6.00 Tall Stack
$8.00 Sweet Potato Pancakes
Served with whipped butter and praline pecan sauce
$8.00 Crème BrÛlée French Toast
Thick sliced egg bread dipped in a cinnamon and vanilla crème brûlée batter and grilled
$10.00
A La Carte
Eggs (2 - Organic)
$3.00 Bacon or Sausage Patties
$4.00 Fresh Seasonal Fruit
$4.00 Breakfast Potatoes, buttermilk Biscuit or Cheddar Cheese Grits
$3.00 Yogurt and Granola
$4.00 Vegetarian Sausage Patties
$4.00
Beverages
Coffee (Cafeto Organic/Fair Trade Beaujolais Eugene)
$2.00 Hot Tea (Smith Teas of Portland)
$2.00 Iced Tea (Smith Teas of Portland)
$2.00 Soda & Lemonade
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper
$2.00 Juice (Apple, Cranberry, Orange)
$3.00 Hot Chocolate
$2.00
The Breakfast Side of Brunch
Fried Oyster Benedict
Toasted English muffins, creamed spinach, sliced tomato, fried Willapa Bay oysters, poached eggs, smoked chipotle hollandaise and sauce étouffée
$12.00 Oregon Coast Benedict
Toasted English muffins, sliced tomato, poached eggs, local bay shrimp and Dungeness crab, lemon-dill hollandaise and scallions
$12.00 The 101 omelet
Smoked ham, bell pepper, onion, local mushrooms, Tillamook cheddar cheese
$8.00 The Big Cajun omelet*
Blackened shrimp and crawfish, onion, bell pepper and pepperjack cheese. Served with sauce étouffée
$12.00 Florentine omelet
Organic spinach, artichoke hearts, red onion, roasted red peppers and feta cheese
- Vegetarian
- Gluten Free
$8.00 Low Country Shrimp and Grits*
Blackened jumbo prawns, bell pepper, onion, and a Cajun cream sauce served over cheddar cheese grits
- Gluten Free
$14.00 Chicken Fried Steak and Eggs
Hand-battered and fried to a golden brown. Topped with our peppered sausage gravy and served with 2 eggs, breakfast potatoes or cheddar cheese grits and toast
$14.00 Smoked Corned Beef Hash and Eggs
Oven-roasted red potatoes, onions and bell peppers blended with smoked corned beef and topped with eggs
- Gluten Free
$14.00 Sausage Biscuits and Gravy
2 buttermilk biscuits, hand-pressed sausage patties and our peppered sausage gravy
$10.00 French Toast Sando
Our signature French toast with shaved honey ham, fried eggs and Tillamook cheddar cheese. Served with breakfast potatoes or cheddar cheese grits
$10.00 Belgian Waffle
Crisp Belgian waffle served with whipped butter and real maple syrup
$6.00 Buttermilk Pancakes
Served with whipped butter and real maple syrup
Short Stack
$6.00 Tall Stack
$8.00 Sweet Potato Pancakes
Served with whipped butter and praline pecan sauce
$8.00 Crème BrÛlée French Toast
Thick sliced egg bread dipped in a vanilla and spice crème brûlée batter and grilled
$10.00 Chicken and Waffles
A true southern classic! Chicken tenders served on top of a crisp Belgian waffle with real, organic maple syrup and whipped butter
$10.00
Beverages
Coffee
Cafeto Organic/Fair Trade Beaujolais Eugene
$2.00 Hot Tea
Smith Teas of Portland
$2.00 Iced Tea
Smith Teas of Portland
$2.00 Soda & Lemonade
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper
$2.00 Juice
Apple, Cranberry, Orange
$3.00 Hot Chocolate
$2.00
The Lunch Side of Brunch
Spinach, Artichoke and Roasted Poblano Dip*
A blend of spinach, artichoke hearts, roasted poblano peppers, caramelized onions, cream cheese and smoked cheddar. Served with grilled pita 8 Add Dungeness crab
- Vegetarian
- Gluten Free
$3.00 NOLA Prawns and Crawfish*
Jumbo prawns and crawfish tails sautéed with fresh garlic, herbs, lemon zest and a creole style BBQ sauce. Served over smoked cheddar cheese grits
- Gluten Free
$12.00 Alder Bistro Bruschetta**
House-baked focaccia topped with peppered goat cheese, roasted local mushrooms, pickled red onion, arugula, sundried tomato pesto and a pomegranate-balsamic reduction
- Vegetarian
$8.00 101 antipasto
House-smoked salmon, shaved capicola ham, prosciutto, fresh mozzarella, smoked cheddar, cornichons, pickled peppers, roasted red pepper hummus and grilled pita
$14.00 Smoked French Onion Soup
Alder wood smoked French onion soup with house made croutons topped with gruyere cheese
$5.00 Grilled Corn and Crab Chowder
Grilled sweet corn, onion, celery, carrot, herbs, Dungeness & red rock crab simmered in a rich cream sauce
$6.00 Bistro Caesar
Crisp baby romaine, shaved parmesan cheese, house made croutons, cracked pepper Caesar dressing
$8.00 Spinach, Arugula and Roasted Beet Salad**
Baby spinach, arugula, roasted beets, candied pecans, sundried cherries, fresh mozzarella and red onion tossed in a roasted apple vinaigrette
- Vegetarian
- Gluten Free
$10.00 Alder Salad**
Organic local greens, heirloom tomatoes, fresh mozzarella, basil, sundried tomato pesto, ground pistachio brittle and pomegranate-balsamic reduction. This beautiful salad is our house version of Tomatoes Caprese
- Vegetarian
- Gluten Free
$10.00 NW Potpie
Local salmon, rock fish, bay shrimp, crab meat and trinity vegetables blended with fresh herbs in a smoked pepper cream. Topped with a buttery pie crust and baked to a golden brown
$14.00 Alder Bistro Mac and Cheese^
Chef's favorite! Sautéed prawns, rockfish, peppered bacon, crab and trinity vegetables tossed in a rich 4-cheese cream sauce and your choice of elbow macaroni or brown rice penne. Topped with buttered panko and baked
$14.00 Prime Rib French Dip*
Slow roasted prime rib, shaved and braised in a rich beef broth with caramelized onion and peppers. Served on a hoagie roll with melted fontina cheese and broth
$13.00 Cuban*
Slow roasted ancho chili and espresso-rubbed pork loin, shaved ham, pickled onion, sweet and spicy pickles, fontina cheese and a creole mustard-mojo sauce
$13.00 The Original PO-BOY**
Toasted French roll with shredded iceberg lettuce, sliced tomato, pickles, cocktail sauce and remoulade
- Vegetarian
Fried Crawfish
$10.00 Fried Shrimp
$10.00 Crab Cake
$15.00 Fried Oyster
$12.00 Fried Tofu
$10.00 Smoked Turkey, Pear & Brie
Hickory-smoked turkey, peppered bacon, grilled pears, arugula, tomato, brie and local apple jam. Served on toasted sourdough
$10.00 Pimento Cheese Sando*
Tillamook cheddar cheese, cream cheese, roasted red peppers and herbs. Served on toasted jalapeño/cheddar cornbread "bread"
- Vegetarian
$10.00
Lunch Menu
Small Plates
Spinach, Artichoke and Roasted Poblano Dip*
A blend of spinach, artichoke hearts, roasted poblano peppers, caramelized onions, cream cheese and smoked cheddar. Served with grilled pita. 8 Add Dungeness crab
- Vegetarian
- Gluten Free
$3.00 Steamer Clams and Mussels
Fresh mussels and Manila clams sautéed with shallots, garlic, fresh herbs and white wine. Add sweet garlic chili sauce for a spicy kick. Served with toasted focaccia
$13.00 NOLA Prawns and Crawfish*
Jumbo prawns and crawfish tails sautéed with fresh garlic, herbs, lemon zest and a creole style BBQ sauce. Served over smoked cheddar cheese grits
- Gluten Free
$12.00 Alder Bistro Bruschetta**
House-baked focaccia topped with peppered goat cheese, roasted local mushrooms, pickled red onion, arugula, sundried tomato pesto and a pomegranate-balsamic reduction
- Vegetarian
$8.00 101 antipasto
House-smoked salmon, shaved capicola ham, prosciutto, fresh mozzarella, smoked cheddar, cornichons, pickled peppers, roasted red pepper hummus and grilled pita
$12.00
Broth and Greens
Smoked French Onion Soup
Alder wood smoked French onion soup with house made croutons topped with gruyere cheese
$5.00 Grilled Corn and Crab Chowder**
Grilled sweet corn, onion, celery, carrot, herbs, Dungeness & red rock crab simmered in a rich cream sauce
$6.00 Iceberg Wedge***
Crisp iceberg lettuce, heirloom tomato, red onion, peppered bacon, Rogue blue cheese dressing or sundried tomato pesto ranch
- Gluten Free
$8.00 Bistro Caesar
Crisp baby romaine, shaved parmesan cheese, house made croutons, cracked pepper Caesar dressing
$8.00 Spinach, Arugula and Roasted Beet Salad**
Baby spinach, arugula, roasted beets, candied pecans, sundried cherries, fresh mozzarella and red onion tossed in a roasted apple vinaigrette
- Vegetarian
- Gluten Free
$10.00 Alder Salad**
Organic local greens, heirloom tomatoes, fresh mozzarella, basil, sundried tomato pesto, ground pistachio brittle and pomegranate-balsamic reduction. This beautiful salad is our house version of Tomatoes Caprese
- Vegetarian
- Gluten Free
$10.00
Entrées
NW Potpie
Local salmon, rock fish, bay shrimp, crab meat and trinity vegetables blended with fresh herbs in a smoked pepper cream. Topped with a buttery pastry crust and baked to a golden brown
$14.00 Alder Bistro Mac and Cheese^
Chef's favorite! Sautéed prawns, rockfish, peppered bacon, crab and trinity vegetables tossed in a rich 4-cheese cream sauce and your choice of elbow macaroni or brown rice penne. Topped with buttered panko and baked
$14.00 Bistro Fish Tacos*
Blackened rockfish or fried crawfish tails, house made slaw & pico de gallo. Served with Cuban rice and beans
$14.00 Foraged Mushroom Pasta^
Local foraged mushrooms, shallots, garlic, arugula, goat cheese, grape tomatoes, elbow macaroni or brown rice penne, and smoked black pepper cream
- Vegetarian
$15.00
On Bread
Prime Rib French Dip
Slow roasted prime rib, shaved and braised in a rich beef broth with caramelized onion and peppers. Served on a hoagie roll with melted fontina cheese and broth
$13.00 Cuban*
Slow roasted ancho chili and espresso-rubbed pork loin, shaved ham, pickled onion, sweet and spicy pickles, fontina cheese and a creole mustard-mojo sauce
$13.00 The Original PO-BOY**
Toasted French roll with shredded iceberg lettuce, sliced tomato, pickles, cocktail sauce and remoulade
- Vegetarian
Fried Crawfish
$10.00 Fried Shrimp
$10.00 Crabcake
$15.00 Fried Oyster
$12.00 Fried Tofu
$10.00 Smoked Turkey, Pear & Brie
Hickory-smoked turkey, peppered bacon, grilled pears, arugula, tomato, brie and local apple jam. Served on toasted sourdough
$10.00 Pimento Cheese Sando*
Tillamook cheddar cheese, cream cheese, roasted red peppers and herbs. Served on toasted jalapeño/cheddar cornbread "bread"
- Vegetarian
$10.00
On A Bun
Grilled Portobello Sando** ^
Marinated grilled yellow squash, Portobello mushrooms, artichoke tapenade, fresh mozzarella, baby greens and heirloom tomato preserves on a focaccia bun
- Vegetarian
$10.00 Yachats Burger** ^
A blend of chick peas, local mushrooms, onions, peppers, herbs and spices with flax seed. Topped with lettuce, tomato, house sprouts and onion on a brioche bun
- Vegetarian
$10.00 Thai Turkey Burger*
Ground turkey blended with flax seed, green curry paste, scallions, minced carrot, fresh ginger, egg and soy sauce. Grilled and served on a brioche bun with sesame-marinated pickled cucumber, arugula and sriracha aioli
$11.00 Medi Lamb Burger*
Ground lamb mixed with feta cheese and sundried cherries, grilled and topped with feta cheese, artichoke tapenade, heirloom tomato, arugula and YA-HOTS pepper jelly
$12.00 Alder Bistro Burger
Lettuce, tomato, spicy pickles, chef's burger sauce, fried onions and ground bison, grilled and served on a brioche bun with smoked cheddar
$11.00
Beverages
Coffee
Cafeto Organic/Fair Trade Beaujolais Eugene
$2.00 Hot Tea
Smith Teas of Portland
$2.00 Iced Tea
Smith Teas of Portland
$2.00 Soda
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper
$2.00
Small Plates
Spinach, Artichoke and Roasted Poblano Dip*
A blend of spinach, artichoke hearts, roasted poblano peppers, caramelized onions, cream cheese and smoked cheddar
- Vegetarian
- Gluten Free
Served with grilled pita
$8.00 Nola Prawns and Crawfish*
Jumbo prawns and crawfish sautéed with fresh garlic, herbs, lemon zest and creole style BBQ sauce. Served over smoked cheddar cheese grits
- Gluten Free
$14.00 Alder Bistro Bruschetta**
Locally baked focaccia topped with peppered goat cheese, roasted local mushrooms, pickled red onion, baby arugula, sundried tomato pesto and a pomegranate-balsamic reduction
- Vegetarian
$10.00 Clams in Puff Pastry
Fresh clams blended with whipped cream cheese, herbs, lemon zest and trinity vegetables wrapped in puff pastry and baked to a golden brown. Served with remoulade
$11.00 101 Antipasto
House-smoked salmon, shaved capicola ham, prosciutto, fresh mozzarella, smoked cheddar, cornichons, pickled peppers, roasted red pepper hummus and grilled pita
$14.00 Steamer Clams and Mussels
Mussels and fresh Manila clams sautéed with shallots, garlic, fresh herbs and white wine. Add sweet garlic chili sauce for a spicy kick. Served with toasted focaccia
- Gluten Free
$13.00 Dungeness Crab and Bay Shrimp Cakes
Fresh local Dungeness, red rock crab and bay shrimp blended with fresh herbs and trinity vegetables. Grilled and served with remoulade and micro greens
$12.00
Broth and Greens
Smoked French Onion Soup
Alder wood-smoked French onion soup with house made croutons topped with gruyère cheese
$5.00 Grilled Corn and Crab Chowder***
Grilled sweet corn, onion, celery, carrot, herbs, Dungeness & red rock crab meat simmered in a rich cream sauce
$6.00 Alder Salad**
Organic local greens, heirloom tomatoes, fresh mozzarella, basil, sundried tomato pesto, ground pistachio brittle and pomegranate-balsamic reduction. This beautiful salad is our house version of Tomatoes Caprese
- Vegetarian
- Gluten Free
$10.00 NW Spinach, Arugula and Roasted Beet**
Fresh baby spinach, arugula, roasted beets, candied pecans, fresh mozzarella, red onion, heirloom tomato and a grilled apple vinaigrette
- Vegetarian
- Gluten Free
$10.00 Bistro Caesar
Crisp baby romaine, shaved parmesan cheese, house made croutons, cracked pepper Caesar dressing
$8.00 Iceberg Wedge***
Crisp iceberg lettuce, heirloom tomato, red onion, peppered bacon, Rogue blue cheese dressing or sundried tomato pesto ranch
- Gluten Free
$8.00
Entrées
Granola Encrusted Rack of Lamb
Roasted rack of lamb topped with cranberry mustard and toasted granola. Served with mashed sweet potatoes and a roasted apple demi glaze
$24.00 Grilled 10 oz Ribeye
Aged ribeye steak seasoned and grilled to your liking. Served with roasted fingerling potato hash, wild mushroom demi and blue cheese butter
- Gluten Free
$24.00 Stuffed Pork Chop
Creamy blue cheese and Granny Smith apple stuffed bone-in pork chop. Served with roasted fingerling potato hash and a wild mushroom demi glaze
$23.00 Blackened Draper Valley Chicken*
Rubbed with Cajun spices and seared. Served over dirty rice, braised kale, crispy bacon and topped with sauce étouffée
- Gluten Free
$18.00 NW Pot pie
Local salmon, rockfish, bay shrimp, crab meat and trinity vegetables blended with fresh herbs and a smoked pepper cream. Topped with a buttery pastry crust and baked to a golden brown
$18.00 Creole Fried Catfish*
Fresh catfish filet dredged in seasoned flour and cornmeal then fried to a golden brown. Served over a jalapeño cheddar cornbread cake and topped with a Cajun cream sauce
$15.00 Grilled Pacific Salmon
Fresh salmon filet served over a smoked cheddar grit cake, braised kale and a roasted citrus beurre blanc
- Gluten Free
$18.00 Alder Bistro Mac and Cheese^
Chef's favorite! Sautéed prawns, rockfish, peppered bacon, crab and trinity vegetables tossed in a rich 4-cheese cream sauce and your choice of elbow macaroni or brown rice penne. Topped with buttered panko and baked
$18.00 Pan Roasted Rock Fish*
Local rock fish seasoned with Cajun spices, pan-roasted and served over Hoppin' John and dirty rice. Topped with braised kale, bacon and hollandaise
- Gluten Free
$16.00 Farmer's Gumbo*
Pan-roasted trinity vegetables, fresh herbs and spices simmered in a rich file broth. Served with rice and French bread
- Vegan
- Gluten Free
$15.00 Sweet Potato Gnocchi**
Potato gnocchi sautéed with baby spinach, pine nuts, sweet potato cream and topped with crumbled goat cheese
- Vegetarian
$15.00 Foraged Mushroom Pasta^
Local foraged mushrooms, shallots, garlic, arugula, goat cheese, grape tomatoes, elbow macaroni or brown rice penne, and smoked black pepper cream
- Vegetarian
$15.00
Beverages
Coffee
Cafeto Organic/Fair Trade Beaujolais Eugene
$2.00 Hot Tea
Smith Teas of Portland
$2.00 Iced Tea
Smith Teas of Portland
$2.00 Soda
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper
$2.00
